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My Weekly Post

The Sweet Smell of March

I went off on a bit of a chase for spring on Friday, without really knowing that was what I was doing. I was to write about a woman who lives in Cape Elizabeth, Maine, outside of Portland, about three hours from here. I left early to be able to arrive at 11. The hills of snow around my house had begun to melt with the milder temperatures of that week. Two weeks ago, we had a dump of almost three feet land on us and then high winds and heavy rains, a kind of winter hurricane, some called it. A lot of people were out of power for a while. I felt very fortunate not to be among them. Clean-up crews and utility trucks continued working on the roadside all along the way. As I made my way east, the sun rose strongly and I noticed roadside sugar houses were boiling, emitting big clouds of steam from their rooftop vents. I knew that if I stopped, got out of my car and took a deep breath, I would smell that sweet smell of March.

By the time I reached Cape Elizabeth, there was no snow on the ground and when I got out of my car, I could hear, though I did not see, robins and the clear note of a cardinal. Just seeing the brown grasses underfoot was an inspiration. On my way home, I stopped at Hampton Beach. The ocean storms had also been strong and there is something about heavy surf that gets me going. I wasn’t disappointed. Waves rolled in one right after the other, thrashing the sand and sending heavy spray up into the wind. Fortunately it was near low tide as otherwise, I might not have had a place to walk on the sand, hard packed from the outgoing tide. The beach was almost empty, save for a few joggers and dogwalkers, which is how I like it, just me and the raging sea.

There was still a lot of snow reflecting off my headlights when I arrived home but I think there was less. The evening was so warm, I only built a small fire in the stove, just to take the dampness from the house, before going to bed. In the morning, I drove up to Walpole to see some old and dear friends who were gathering there. It was an unusual opportunity as they were from all points: San Francisco and London and Burlington and Amherst, Massachusetts. To celebrate, we dined on a lavish late lunch of rack of lamb, new potatoes and fresh green beans. With family around the table and the bright pot of tulips, it felt like Easter. After lunch, we all put our coats on and went out for a walk – a walk which turned out to be more than three miles, up into the hillsides above the village, past interesting old houses and wonderful views of rolling hills which were beginning to shed their snow. Every turn of the road seemed to reveal a well-composed landscape painting, the angle shifting as we walked. We even passed by Ken Burns’ house, with his iconic (and somewhat incongruous) paean to Thomas Jefferson on the hilltop above his house Someone inquired what the wires were running from tree to tree at the edge of the road and I explained that this is the “new” method for collecting sap. The tubing runs downhill into a central tank, more efficient, I am told, than the old style of buckets hanging on every tree but not so scenic, this is sure. The snowbanks along the roadside were melting so fast, if we stopped, we could hear them melt. Periodically, chunks of snow fell off the banks into the road. Water ran merrily down the pavement where we walked. There were puddles, a novelty in mid-winter. We heard more birds, unidentified but happy songs. It’s hard to gripe about global warming on such a day.

We ended our walk in the village, stopping at the irresistible Burdick’s in the center and ordered, instead of hot chocolate, lemonade and iced lattes. It was that kind of day. We bunched together around a small table by the window. It was only March 6, we reminded each other. Those who would be returning to California and London were simply enjoying the sunshine, immune to the thrill of the high temperatures at this time of year. I was basking in all of it, the friends, the good food, the beauty, the warmth on such an early March day. Surely there will be more storms but the sap is running and it was all a gift, such a respite, a bridge to get us through till spring really does arrive.
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Rock of Ages

People are always saying newspapers are full of bad news. I don’t find that to be the case, in fact, I find some of the best good news in our local papers. Maybe I just breeze by all the bizarre murders, ghoulish kidnappings and international wars, straight to the little notices that cheer me no end. I’ll admit it does take a bit of work to find it, but, like anything worthwhile, the work is rewarding. Here is what I found in just one week’s news.

A wallet was lost in the downtown area of Peterborough. The wallet was later found with “a significant amount of money and credit cards still in it.”

Police engaged in a “low-speed pursuit” that continued through two towns before the driver finally pulled over. The 93-year-old driver said he didn’t know the police were trying to pull him over.

A front page picture showed a newborn who emerged quite unexpectedly in a pick-up truck in 10 below zero weather, the 24-year-old mother and father the only ones in attendance of the birth. "It was like, holy crap, I just birthed a baby in the front seat of my pick-up truck!" commented the young father. All are thriving.

High school students set up a card table in the snow to collect money to help pay for the funeral expenses of an old man who had died unexpectedly in an accident.

Our neighbor and political activist Doris “Granny D” Haddock, who walked across the country in her ninetieth year to promote campaign finance reform, turned 100 years old. There were multiple celebrations, including one at the New Hampshire state house where she delivered an address to the assembled representatives. She attended all the parties under her own steam, though leaning on a walking stick. And wearing a crown.

And then there was the rock. Route 101, a major New Hampshire state highway that passes right through the center of the little town of Dublin, has to share the passage with the town’s eccentricities. For the past 100 years, there has been something called “the oval” in the middle of the highway. The oval was designed and donated to the town by a wealthy summer resident. In the middle of the oval is a flagpole and a historic marker. The flagpole is distinguished as being the only flagpole in the middle of a highway in the entire state (and perhaps any other state) and the marker states that Dublin is the highest village in the state. Lots of superlative. So the oval protects history as well as, some say, drivers. At the western end of the oval is a large rock, about the size of a small car. The rock, as it is known, was placed there in 1916 as a memorial to the same wealthy resident’s mother. Of course, 1916 didn’t see much vehicular traffic but nonetheless the rock has been there all this time and no one has ever run into it. Ever. Not until about six months ago when an intoxicated man smashed his car into it one day and three days later, someone having a medical emergency smashed into it all over again. It was bizarre. The rock was unmoved in either case and neither driver was seriously injured. The police chief was quoted at the time as saying, “In my twenty years here, I’ve never known this to happen even once. Now it has happened twice.” Since then, engineers from the state have declared the rock a safety hazard and have ordered it to be removed. I can’t count the number of articles in these papers that have been devoted to the proposed movement of the rock but both papers gave the issue lead editorials. Opinions are split. The police chief has no opinion. The fire chief thinks it should go. Most residents think moving it is “crazy,” many declaring their love for the rock which, in summer, is covered with a crazed tangle of euonymus and gives the impression of a wild garden in the middle of the road. Many think the rock slows things down. One resident was quoted as saying, “I think it’s kind of silly moving a rock that’s been there for 100 years. If they don’t plow into the rock, they’ll plow into the flagpole or something else.”

Why is this good news? Because it shows that there are still some issues about which no one is certain, issues that don’t lean left or right. They just sit in the middle of the road, unmoved until the votes are cast.
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New England Mardi Gras

On Saturday night I went to a potluck at my friend Deb’s house. She loves Mardi Gras and almost never misses it but this year, for various reasons, she couldn’t get down to New Orleans. So she threw a party instead. Everyone was greeted at the door and bedecked with the famous bright beads of the Bourbon Street celebration and most people brought some kind of Cajun dish. There was jambalaya and crawfish, rice and beans and even the King Cake, with a little prize inside for the lucky person who finds it in their slice. When Mary Lou bit into her cake and came out with a little plastic frog, we all cheered. Queen for a Day! and gave her a crown.

I’ve never been to Mardi Gras. I can remember in college that was number one on my list of things I wanted to do before I turned thirty. Well, the roads never led in that direction. It was always north, north and further north. And now I’ll never see the city as it was before that catastrophic storm. I once had a correspondent named Nettie Armant. She wrote to me faithfully from her home in California. She was not a native to that state, but rather, she grew up in New Orleans. She wrote to me of her memories there, how her husband had courted her in the French Quarter and the excitement of the Mardi Gras. Each year in February, I received a big box from Nettie. Inside were the colorful beads of the celebration, doubloons and small toys thrown from the floats, also pictures and sparkles, anything celebratory. Nettie sent me other things, too, including a new dish for my new puppy, Mayday. The dish with Mayday’s name imprinted on it is still in service on my kitchen floor, where my old lady, Mayday, who turned 14 today, eats from her stylish, imported dish. Nettie had a big heart and enjoyed releasing part of it to me, whom she had never met.

The reason Nettie wrote to me is because of her love for New England. That’s right, New England. It fascinated me, how a woman who was born and grew up in New Orleans and who lived in California, could love New England so much without ever having been here. I suppose it's not so different from my own desire to visit New Orleans. She told me that, though she had never been here, she hoped one day to come and visit this place of her dreams. She wanted to see the colors of the autumn leaves, the tall snowy mountains, the curling Atlantic. Next best was to subscribe to Yankee magazine. And to write to me. She signed all her letters to me, Dearest Love.

I saved a lot of her letters because she expressed herself very beautifully and because it was such a puzzle to me, where this love had come from. Once, some friends of mine were living briefly in southern California and I realized they were in the same city as Nettie. By that time, Nettie had been moved to a nursing home, her hopes of coming to New England gone forever. I asked my friends, both born and bred in New England, if they would do me the supreme favor of visiting Nettie for me. They agreed to and went to see her in her room. She was thrilled by their visit. They all took pictures and enjoyed the unusual visit, strangers linked by one idea: New England. I assume they talked about New England, though I don’t know. I think of all this now, many years later, when it is time for that poor, disfigured city to rise up once more and celebrate its heritage. I hope to get there one day. In the meantime, Deb's party will suffice.

Nettie has moved on. She told me once that her cherished and long gone husband was at rest in one of the famous cemeteries of New Orleans and that was where she would go when the time came. I don’t know for sure, but I think that is where Nettie is now, in her New Orleans home, next to her beloved, all dreams at rest.
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Divorcing Harriet

Harriet has been acting up lately. I wish I knew what triggers these rough patches. She had been so good for so long, I was telling everyone we had finally cleared the last hurdle and were home free. She turned one year old two weeks ago and I felt that she had finally become a dog, a well-mannered dog. She’s a great little dog with an adorable face, which is very much to her advantage. But then one night last week, she completely breeched her housetraining, hopped off the bed in the middle of the night, relieved herself and then hopped back onto the bed and went back to sleep! In the morning, I spent half an hour on my knees, scrubbing the carpet. I was less than pleased. The feelings lingered so that when I went down to the post office, I ran into a friend who asked me, completely innocently, “How’s that little Harriet?”

“We’re getting a divorce!” I said, half facetiously.

“What?” She seemed shocked.

“Well, at least, we are going into counseling,” I continued while sorting through my mail.

“What happened?” she asked, looking distressed.

“Oh,” I said, “She’s just bad. I think she was born bad!” And I left the post office, in a hurry, still not completely free of my bad mood from Harriet’s midnight transgression.

Harriet and Mayday were in the car, Mayday in her beloved backseat, Harriet riding shotgun in front. They enjoy our excursions to town, a change of scenery. They ride as if every inch of our journey needs their scrutiny, every pedestrian or leashed dog their barking alert. But we only had to get the mail that day so we headed home. Coming into the house, the phone was ringing. When I picked it up, a woman from town whom I don’t know very well said, “I understand you have a dog you want to divorce. I just lost my dog and I’m interested.”

Oh dear, it’s sometimes hard for me to remember that not everyone understands my weird sense of humor. Or maybe it wasn’t even the case. I wasn’t even sure. Maybe for a split second I was ready to give her up! In addition, my mind registered the speed with which the news had passed through town. Like lightning.

“No, no,” I said, “I was just joking, I wouldn’t think of letting go of my Harriet!” I asked her what happened to her dog and she told me she is pretty sure a coyote ate it. My heart lurched. What a horror! I felt like I should give her my dog to make her feel better. I have often thought of that very possibility as coyotes roam around here all the time, sometimes howling so loudly I think they are close enough to touch. I can’t imagine what it would be like to realize my beloved, naughty or not, was inside another animal’s stomach. I expressed my sympathies, as best I could, but told her, no, Harriet’s going to stay awhile longer, hopefully she’ll be turning over a new leaf.

When I got off the phone, I went over and sat next to Harriet, who was sitting on the couch near Mayday. I put my arm around her. She looked at me as I told the story, that there are coyotes on the loose, looking for little dogs and that there are also bereaved owners, anxious to take on dogs who aren’t working out in other homes and when I was finished, she lay down with her head on my knee and sighed.
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Winter's Fire

Farmer Jay has been clearing logs from around the edges of the big field to the southeast of my house. He’s gone back into the cordwood business, he tells me, after a brief hiatus. He did not say why but I assume the favorable price of cordwood might have something to do with it. Cordwood is expensive (I can remember paying $45 a cord, years back, but I’ve heard prices as high as $275 a cord more recently) but there’s a lot of work in it. I don’t think the hourly wage of anyone who cuts cordwood for a living is very high. Plus it’s dangerous work.

So the familiar whine of the chainsaw began. He works alone but within sight of many of my windows so I glance out from time to time, an interesting diorama to watch when I look up from my work. He works with a skidder, cutting the tree first, limbing them and then dragging the trunks across the field, stockpiling them up by the road. Standard logging practice. Looked to me like a lot of maple and ash but I didn’t look too closely. I could see from the fir boughs that were mounting that he was also cutting pine. Though these fields belong to my neighbor, Jay manages them, keeping the edges trimmed and picking up trees that go over in wind and ice. This makes it easier for him to get as much hay as possible from these big and mostly productive meadows. I don’t know of any nicer fields in this town or the next. Aside from the fine horse hay it produces (I am told it is very good quality) and now the harvest of hardwood, these fields provide a great beauty, which is no small product.

He spent several days cutting and I watching. The pine boughs out by the edge of the stone wall were mounting and the day that I wondered what he would do with those also brought my answer. With his skidder, he pushed the boughs into a big high pyramid and lit fire to it. The fields are covered by a very thin blanket of snow. The pile let up a big plume of smoke and for several hours, that was what it was, a green pile with smoke rising from the center. He kept pushing more limbs and branches toward the pire. At one point I walked out to the center of the field to get a closer look. As his yellow growling machine revved and rammed, I could hear the snap of wood, perhaps being broken by the force of the blade or maybe just the heat of fire inside the burning limbs. It sounded like a massive hearthfire, snapping and cracking as flames finally burst freely up through the pile. At moments, it seemed he was driving the skidder right into the fire. I stood in the cold and watched. Dense near the earth but thin above the treetops, the gray tower of smoke rose high into the air, visible, I’m sure, for miles.

The day was ending. After darkness fell, I looked out to see the brush still flaming, a big cozy red circle in the blackness. It was a clear night, stars bright. A satellite drifted silently overhead. I wondered if Jay’s fire was visible from space. The morning brought a snow squall, dusting the fields and every branch. Flames were no longer visible but smoke still moved slowly upward, a lazy climb, like a tired runner. When the workday started, Jay returned. With the blade of his skidder, he scoured the edges of the fields, pushing long branches into the pile. The fire burst up again, muscular and inspired. The smoke regained its ambition, arrowed into the sky. Throughout the day, the tower of brush alternately flamed and smoked, a physical, vocal, theatrical presence in the otherwise still, silent field.

Last night, I could still see a bright pile of embers glowing in the darkness of the night. Today only a wide charred circle in the white field remains, the end of the week’s performance and a mystical footnote: that massive amount of matter, vanished. The long logs piled up by the road have yet to be dealt with.


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Chicken Pie Recipe Revealed!

At the very end of my book, Saturday Beans and Sunday Suppers, I make reference to a chicken pie that I like to make on cold winter evenings, such as it will be tonight. Ever since, I have been chastened by readers who lamented I did not include the recipe. Today, I am responding to those many requests.

The pie that I make is from a recipe I got many years ago from a woman in Groton, Vermont, who made these pies for their popular town suppers, to raise money for the volunteer fire company. (I think I called it "the pie that bought the fire engine.") Having grown up on chicken pot pies, usually frozen, and sometimes, in the summer, bought from a wonderful place called Whimpies, (out on the Cape in Osterville, Massachusetts), I had never had a chicken pie with a biscuit crust. I thought all chicken pies were made like any pies, chicken and gravy and vegetables tucked between two pastry crusts. Since learning the recipe from the folks in Vermont, I have never even attempted a two-crust chicken pie. This recipe will cure you for all times, if you need conversion. Reading the old recipe as it was printed in Yankee (October, 1985), I see that I have adapted it liberally since then and, of course, this is the pie I make now. If you make it, I beg of you not to try to sidestep the making of the biscuits by buying refrigerated biscuits in a tube. Not that you would! But I thought I would mention that, just in case you thought it might make it easier. Really, I can’t stress enough how simple it is to make a biscuit. I think it’s just that we are out of practice. Like anything else, once you are in the habit, well, you won’t be buying any biscuits from the dairy section of the supermarket. In the time that it would take to go to the grocery store and back, your biscuits will be baked.

Chicken Pie
1 whole chicken
2 tablespoons butter
2 tablespoons flour
1 16-ounce bag of frozen peas (use fresh if it’s the right season)

Place the chicken into a stockpot and cover it with water. Place a few bay leaves, a teaspoon of salt and several peppercorns into the pot. Cover and bring to a boil. Let simmer gently for about 15 minutes and then turn off the heat and let the covered pot sit until it is cool, about 3 or 4 hours. Remove skin and bone from the chicken and place bite-size pieces of the meat in the bottom of a large casserole dish. Reserve about a quart of the broth.

Place two tablespoons of butter into a large skillet and when it’s melted, add two tablespoons of flour. Using a wire whisk, stir in a few tablespoons of the broth, making a thick paste. Gradually add the rest of the broth, a bit at a time, whisking all the while. When it’s thickened but still pourable (you don’t want it to be pasty, a smooth liquid gravy is what you are looking for here), pour about half of it over the chicken pieces.
Preheat the oven to 425.
Biscuit Crust
This is the recipe I use for all biscuits, biscuits in the morning, biscuits for shortcake, biscuits for ham and cheese sandwiches. But best of all, biscuits for chicken pie.
2 cups flour
1 teaspoon salt
2 teaspoons baking powder
1 teaspoon sugar
½ teaspoon baking soda
4 tablespoons softened butter
2/3 to ¾ cup Kefir or buttermilk (I always use Kefir, in natural food section of your grocery store)


Stir all the dry ingredients together with a wire whisk and then cut in the butter. Add the milk and blend until the dough is workable with your hands. If it’s too sticky, add a bit more flour as you go. Place on the counter or bread board and knead lightly until it’s no longer sticky. Roll it out to fit the top of your casserole dish – make it slighter smaller so it will fit on top of the chicken but not overlap or be fastened to the sides of the dish. The gravy is going to bubble up around the crust as it bakes. You can be approximate, it’s OK to be shaggy around the edges or however you like. (The old recipe calls for cutting a hole in the center of the dough and putting an inverted custard cup in the middle to vent the pie and help it cook more evenly but I have to say, I have never done this and my pie always comes out fine.)

Put the peas on top of the chicken and gravy and then top it with the crust. Turn the oven down to 350 and bake for 45 to 50 minutes, or until the biscuit is golden. Serve with extra gravy.

It probably would serve six but even when I serve it to four, I don’t end up with leftovers. Once you start serving this to your friends, they aren’t going to let you get away with making anything else. Or take it to the potluck. You will be beloved.
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