The Work of Edie Clark

UPCOMING EVENTS!


Would you like a speaker for your next literary event? E-mail me for details about this or any of the workshops or events listed below. I speak on a variety of topics, including Mary's Farm and New England foods.
I also conduct workshops, both scheduled and by request.

Engagements for 2010

Tuesday August 10
Baked Beans and Fried Clams
Wakefield-Brookfield Historical Society
Sanbornton NH
7 p.m.
Information: 603-522-5332

Thursday August 12
Writing from Home: The View from Mary's Farm
Jaffrey Historical Society
Jaffrey NH
7 p.m.
Information: Helen Coll, 603-532-8412

Tuesday August 17
New England: Myth or Reality
Holderness Library and Holderness Historical Society
Holderness NH
7 p.m.
Information: 603-968-7066

Thursday, September 16
Baked Beans and Fried Clams: How Food Defines a Region
Milford Town Hall
Milford NH
7:30 p.m.
Information: Dick D'Amato, 603-673-2156

September 22
Baked Beans and Fried Clams: How Food Defines a Region
Tuftonboro Historical Society
Willing Workers Hall
Melvinville NH
7 p.m.

Thursday, October 7
Baked Beans and Fried Clams: How Food Defines a Region
Littleton Senior Center
Littleton NH
1 p.m.
Information: Phyllis Gonyer 603-444-6050

Tuesday, October 12
Baked Beans and Fried Clams
Elkins Library
Canterbury NH
7 p.m.
Information: 603-783-4090

October 14
Monadnock Tales: Talk about the mountain and reading of the poem
Cathedral of the Pines
Rindge NH
7 p.m.
Information: 603-899-3300

October 21
Baked Beans and Fried Clams
Sponsored by the Friends of the Jaffrey Library
Jaffrey Civic Center
Jaffrey NH
7 p.m.
Information: 603-532-7301

Friday, October 29
Baked Beans and Fried Clams: How Food Defines a Region
Location to be announced
Bath NH
7 p.m.
Information: 603-747-2212

Friday November 5
Monadnock Tales
Rivermead
150 Rivermead Rd.
Peterborough NH
2 p.m.
Information: Jennifer Coles - 603-924-8611

Monday November 8
Baked Beans and Fried Clams
Chichester Historical Society
Chichester NH
7 p.m.
Information: Lucille Noel -- 603-798-5709